TIP: Make extra Italian dressing (separately), to marinate your chicken overnight
Makes about 6 servings
6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )
1 small red onion, sliced
1 pint organic cherry tomatoes
1 green bell pepper, chopped
1 orange bell pepper, chopped
1/2 cup black olives
12 oz. marinated artichoke hearts, drained
Fresh chopped parsley as garnish
Clean Eating Homemade Italian Dressing
1/2 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/2 Tbsp garlic powder
1/2 Tbsp onion powder
1/2 Tbsp Italian herbs
1/2 tsp dijon mustard, no sugar added
1/2 tsp dried basil
1/4 tsp ground black pepper
1/4 tsp. sea salt
1/4 tsp. raw honey (optional)
Combine all dressing ingredients in a small mixing bowl and whisk well to combine.
Note: It's best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse.
Shake well before dressing the salad.
Gently combine zucchini noodles with dressing. Gently combine remaining ingredients. Taste test, adjust seasoning if needed.