Nov 22, 2015 2 1/2 cups of grape tomatoes, then add cut-up celery. black and green olives. parsley, garlic, and onion. Add 1 tbs olive oil. 1/2 tbs balsamic vinegar salt and pepper Server over Italian or french bread. Last edited: Aug 26, 2021 Click to expand...
2 1/2 cups of grape tomatoes, then add cut-up celery. black and green olives. parsley, garlic, and onion. Add 1 tbs olive oil. 1/2 tbs balsamic vinegar salt and pepper Server over Italian or french bread.
