1 can black-eyed peas, drained.
1 can of shoepeg corn (white corn), drained.
1 can black beans, drained.
1 small jar of pimentos, drained.
1 cup finely chopped red onion (about the size of corn kernels).
1 cup finely chopped celery (about the size of corn kernels).
Combined the above.
In a saucepan mix;
1/2 cup olive oil.
1/4 cup sugar.
1/2 cup apple cider vinegar.
Mix in the pan until warm and stir until sugar is dissolved.
Mix everything together, marinate in the refrigerator overnight.
{This was a complete hit, alongside a juicy-Italian marinated grilled chicken breast this afternoon}
TIP: Make extra Italian dressing (separately), to marinate your chicken overnight
Makes about 6 servings
Salad Ingredients:
6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )
1 small red onion, sliced
1 pint organic cherry tomatoes
1 green bell pepper, chopped
1 orange bell pepper, chopped
1/2 cup black olives
12 oz. marinated artichoke hearts, drained
Fresh chopped parsley as garnish
Clean Eating Homemade Italian Dressing
Ingredients:
1/2 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/2 Tbsp garlic powder
1/2 Tbsp onion powder
1/2 Tbsp Italian herbs
1/2 tsp dijon mustard, no sugar added
1/2 tsp dried basil
1/4...
Ingredients
~ 3 chicken breast halves
~1 teaspoon oil of your liking
~3 cups green cabbage, shredded
~1/2 cup diced red bell peppers
~ 1 tablespoon cornstarch
~1/2 teaspoon ground ginger
~1 teaspoon garlic powder
~1/2 cup water
~Soy sauce to taste
Directions
1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and red peppers and saute for 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated for about 1 minute.
8. Refrigerate leftovers within 2 hours. If...
1 lbs rhubarb.
1 cup white sugar.
1, 3oz pkg of strawberry jello.
1 yellow cake mix,
1 cup water.
1/4 cup melted butter.
9X13 greased pan.
Rhubarb on bottom of pan.
Sprinkle sugar over rhubarb, then jello, then cake mix.
Pour water and butter over everything.
Do not stir.
Bake 350 degrees 45-50 minutes.
1 cup Dr. Pepper.
1/4 cup oil.
2 tbsp McCormick's Montreal Steak Seasoning.
2 tbs Worcestershire or soy sauce.
1 1/2 lbs boneless beef sirloin, flank, or skirt steak.
Refrigerate 1hour or longer.
Grill to desired.