1 cup sugar
1 cup vinegar
1 cup water
1 tbs cinnamon
1 tsp cloves
Heat all together, add 2 cans of drained sliced beets.
Cool, put in any size jar and keep in the fridge.
2 cups cooked macaroni
6 hard-boiled eggs
Chopped celery
Can of small peas
Salt and pepper to taste
Mix all together with mayonnaise.
1 pkg of northern beans-cover with cold water.
Add 1 large tbs of baking soda, boil for 30 minutes
Rinse really well, cover with water.
Add 1 tbs of molasses
1/4 cup of sugar
salt and pepper
Boil 30 minutes
Put in an oven pan, cover with salt pork.
Bake 1 hour at 325 degrees.
Yellow squash
zucchini
Onions
Tomatoes
Saute onions till tender.
Add all the rest with a little water.
Cook until squash is tender.
2 1/2 cups of grape tomatoes, then add cut-up celery.
black and green olives.
parsley, garlic, and onion.
Add 1 tbs olive oil.
1/2 tbs balsamic vinegar
salt and pepper
Server over Italian or french bread.