1 tbs olive oil.
1 small onion.
2 large celery stalks.
saute until onions are clear.
1 can chicken broth.
1 can cannellini beans rinsed/drained.
1 can tomatoes.
2 garlic cloves.
1 tsp sugar.
Salt and pepper to taste.
1/2 cup Ditalini (pasta).
After the soup is good and cooked add 1 pkg of frozen chopped spinach.
Heat until hot again.
When Mom makes this she doubles everything so she has leftovers.
2 lbs beef chunks cubed (stew meat).
2 tsp garlic buds.
1/2 cup burgundy wine (found in the grocery store by salad dressings)
2 cans of onion soup.
Salt and pepper
Mushrooms
Put stew meat in a bag with flour and mix, then empty in the pot to brown in a small amount of oil.
Add remaining ingredient and bake covered tightly at 350 degrees for 3 hours (Check after 2 hours) to make sure liquid isn't gone.
Serve over rice or noodles.
Cook chicken - boil till done.
Cook broccoli.
Mix together.
Add Mexican-style four cheese.
Put in microwave for about 2 minutes till cheese is melted.
You can also make rice and add it to the above.
Cook potatoes and allow them to cool.
Cut into pieces.
Add cut-up onions.
Mix with miracle whip.
Add 1/2 tsp prepared mustard.
2 tsp sugar.
Mix again.
Cook noodles.
In a frying pan put a little oil, heat about 2 tbs of oregano with a cut-up onion, saute till onions are clear.
Add a small can of tomatoes, cut up hot dogs, add a can of cream of celery soup.
Simmer for 10 minutes, add to the pot of drained noodles, and serve.