1 1/2 lbs hamburger
2 pkg Crescent Rolls
1 onion
1, 8oz package of four cheese Mexican
1, 8oz can tomato sauce
1 pkg taco seasoning
Brown hamburger, add onions and cook until onions are clear.
Add tomato sauce, taco seasoning, heat for 4-5 minutes, stirring often.
Line a 9X13 pan with 1 pkg of rolls. smooth out with hands, pour mixture over.
Sprinkle with cheese.
Top with other pkg of rolls. Brush with milk.
Bake 350 degrees for 35 minutes.
Serve with lettuce and sour cream.
I usually make 1/2 of this by using an 8X8 pan.
1 lb hamburger.
All the rest is the same except 1 pkg of rolls.
Put 1/2 of pkg on the bottom, spread out, and 1/2 pkg on top.
1 cup rice
1 can mushroom soup
1 pkg onion soup mix
1 1/2 cup water
1 cut-up chicken or pieces
In a pan or dish, you can cover, spray with Pam or grease dish. Put all about ingredients in a pan, except chicken, mix well.
Lay chicken on top.
Bake for 1 1/2 hours at 350 degrees, do not uncover during cooking.
1/2 Cup Brown Sugar
2 tsp Mustard
1lb Ground Beef
1/2 cup ketchup
1 Onion
1tsp Salt
1 can pork and beans
1 can kidney beans
1 can butter beans
1 tsp vinegar
Brown hamburger, add chopped onion.
In separate bowl mix sugar and mustard, ketchup, salt & vinegar, drain beans and add to hamburger & onion.
Add the rest & simmer. The longer you simmer the better the flavor. You can put this on rice or potatoes or use it as is.
4C flour
4tsps baking powder {1 tsp baking soda, 1/4C warm water}
1/4C sugar
1/4C oil
3 eggs
Pinch of salt
1C applesauce
Mix together add enough milk to make a thick mixture. Add soda and warm water to batter. If to thick add milk to the desired consistency
Make white gravy in skillet, brown as desired, add salt and pepper to taste.
Add a can of salmon, remove bones if desired, mix in with the gravy.
Add a can of peas to gravy including some water from the can of peas.
Mix together and serve over mashed red potatoes.